Walked down Washington yesterday in hopes to find a Hoboken drinking establishment that served Guinness. Brought a pen and a mini paper pad. When I originally asked for a Guinness it was served in a plastic cup, but I made sure to mention I was doing this new review bit and was poured a glass. I ended up having an hour conversation with the bartender about Week to Week Notes, what I’m trying to do with this publication, etc. Steve, the bartender, was awesome. Texas Arizona is not really the usual spot where someone would order a Guinness, it is more of a
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